• On a linen background, a clear glass cup containing loose-leaf tea sits next to a red TATHATA Icelandic black tea tin.
  • This image showcases the TATHATA Yunnan Bingdao Premium Tea Gift Set: Bingdao Ripe Pu-erh tea cake, Bingdao white tea cake, Bingdao black tea (red tin), and "Golden Leaf" raw Pu-erh tea (individual sachets).
  • TATHATA Bingdao Laozhai Ancient Tree Golden Leaf raw Pu‑er tea, single serve black sachet packets spilled out from white pouch, premium Yunnan raw puer tea.
  • The back of the individual black tea sachet displays product specifications for "TATHATA Iceland Old Village Ancient Tree Golden Leaf Raw Pu-erh Tea" (a gluten-free Yunnan loose-leaf tea sachet).
  • Close-up of "Golden Leaf" raw Pu-erh tea from ancient trees in Bingdao Laozhai: hand-rolled into a ball, revealing the strands of the dry tea leaves.
  • This 200g Bingdao ripe Pu-erh tea cake features artistic landscape-themed packaging and is displayed on a small black stand.
  • A close-up shot of a Bingdao ripe Pu-erh tea cake: the dark brown fermented tea leaves rest on white wrapping paper, clearly revealing the details of the pressed tea cake's surface.
  • A top-down view of a Bingdao ripe Pu-erh tea cake, with a instruction sheet placed on its surface, printed with product details and step-by-step brewing guidelines.
  • A close-up of the “TATHATA” Iceland ancient-tree ripe Pu-erh tea cake. A label featuring product information in both Chinese and English is affixed to the wrapping paper, with a portion of the compressed tea cake visible beneath.
  • A round cake of aged Icelandic ancient-tree white tea (200g Yunnan Bingdao white tea), wrapped in patterned paper, displayed on a small black stand against a soft linen background.
  • This unwrapped, round cake of Bingdao white tea reveals the natural, dried texture and rich coloration characteristic of ancient-tree white tea from Yunnan.
  • A sheet of white paper printed with product information and step-by-step brewing instructions is placed on the surface of the Bingdao ancient-tree white tea cake.
  • A close-up of a TATHATA compressed white tea cake made from ancient Iceland tea trees. The wrapping paper displays product specifications in both Chinese and English, with a portion of the tea cake visible beneath.
  • A close-up shot of premium Yunnan Bingdao black tea: curled loose-leaf tea in a clear glass, with blurred product packaging in the background.
  • The image displays the specifications label, ingredient list, and shelf-life information for TATHATA Iceland Black Tea.
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TATHATA

TATHATĀ Yunnan Bingdao Ancient Tree Tea Series

TATHATĀ Yunnan Bingdao Ancient Tree Tea Series

$89.00 USD
$89.00 USD
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Specification

The Bingdao Tea series is crafted from raw material selected from renowned ancient tea gardens in the Bingdao region of Yunnan. We offer four distinctive tea varieties for you to choose from, each presenting its own unique aroma and flavor profile.

Bingdao Ripe Pu-erh Tea Cake

A traditional post-fermented ripe Pu-erh. The liquor is smooth and full-bodied, featuring a distinctive aged aroma and a lingering sweet aftertaste. Free from astringency, it is suitable for both daily consumption.

Bingdao Ancient Tree White Tea Cake

Sourced from ancient trees and crafted using a natural sunlight-withering process, this tea undergoes no heavy fermentation. It features prominent floral notes, yielding a liquor that is clear, sweet, and smooth.

Bingdao Black Tea

A fully fermented black tea made from ancient tea trees. The liquor is a warm reddish-orange, exuding rich fruity aromas and the sweet scent of malt.

Bingdao Ancient-Tree "Golden Leaf" Raw Pu-erh

Packaged in individual sealed sachets. It features a bright, uplifting aroma with distinct notes of wild mountain tea. The taste is fresh and brisk, with a pronounced, lingering sweetness. The portable sachet design makes it ideal for the office, travel, and brewing anytime, anywhere.

Important Notes

  • Tea is a natural agricultural product. Due to the influence of seasonal climate, growing environment, and artisanal processing, slight variations in color, texture, and aroma may exist between different batches. These natural variations are inherent characteristics of ancient-tree tea and don't constitute product defects.
  • The aroma, flavor, and texture of natural tea naturally evolve over time based on storage duration, temperature, and humidity, this does not constitute a product quality issue.

Storage Guidelines

Please store the tea in a clean, dry, well-ventilated environment away from direct light. Avoid exposure to direct sunlight, high humidity, strong odors, and drastic temperature fluctuations to preserve its original aroma and aging potential.

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